Stainless Steel Cutting Board

Material:Made from high-quality, food-grade stainless steel (often 304 or 316 grade). 

Features:Non-porous surface resists stains, odors, and bacteria buildup, making it hygienic and easy to clean. 

Durability:Heavy-duty and scratch-resistant, suitable for various kitchen tasks like chopping, slicing, and even kneading dough. 

Safety:Often designed with a non-slip base for stability during use.